Organic Rosé Wine
Light colour, nose of raspberry and blackcurrant. The palate is supple and satisfying. Great balance and very rounded with easy-drinking juiciness coupled with a hint of spice.
The Fauve rosé makes the perfect partner for seasonal platters and assortments. It can be served with cold dishes such as guacamole, salmon, gizzard salad or soft goat’s cheese, or alternatively with more elaborate dishes such as veal tagine and paella. Also ideal as an aperitif.