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COUP DE GUEULE LÂCHEZ LES FAUVES – BLANC IGP Pays d’Oc – Organic

£17.50

Punchy & Aromatic

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Description

White Organic Wine

Aromas of lemon and pink grapefruit. The palate is lively but well-balanced and gratifying. This is a fresh, punchy white wine.

The “Coup de Gueule” sits very well alongside seafood such as razor or wedge clams, but also with more elaborate dishes such as turkey stuffed with apples or samphire. It can also be served with cheeses such as Pélardon or Rocamadour.

Additional information
Style

White
Terroir

IGP PAYS D"OC
Grape variety

80% Sauvignon 20% Grenache
Aroma

Pink grapefruits, Fresh, Lemony
Taste

citrucy, Aromatic, Lemony
Food Pairing

Seafood, Soft cheese
Vinification

A good proportion of the lees is kept, adding balance and aromatic expression. The juice is fermented at low temperatures (16-18°C) over a short period (7 days, After alcoholic fermentation, the wines are kept in stainless steel tanks on fine lees for 4 to 6 months., The grapes are harvested by night to preserve the freshness of the fruit, then go direct-to-press in a pneumatic press.
Grower

Claude Vialade  herself at Auriol domain

Tasting & pairing

Fantastic when matched with all mediterranean dishes

When & where

On a sunny day!