CHÂTEAU MOUJAN AOP La Clape – Organic
£25.00
Peppery & Black Fruits
Discount applied when purchasing 6 or more bottles of the same cuvée.
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Description
Located in the Aude department, AOC La Clape extends from Narbonne to the Mediterranean over an area of 17 kilometers in length and width. It is bordered to the east by the sea, to the west by the low-lying alluvial plains of the Aude and to the south by the lagoons. The highest point is Pech-Redon, at 214m. The massif is characterized by its high cliffs, which dominate the horizon from the sea, and its canyons and valleys covered in pinewoods, vineyards and garrigue
Additional information
| Style | Red Wine |
|---|---|
| Terroir | AOP La Clape |
| Grape variety | 70% Syrah, 25% Cinsaul, 5% Carignan |
| Aroma | Green pepper, Spice |
| Taste | Blackcurrant, Cherry |
| Food Pairing | Mushrooms, Red meat, Truffles |
| Vinification | After the wine was run off and pressed, the Carignan and Syrah were matured in 1 to 2-use French oak casks for 12 months and the Cinsault was matured in stainless steel tanks, The Syrah and Carignan are fermented using carbonic maceration and the Cinsault using traditional winemaking methods with punching of the cap. |
Grower
Patrick Mazzoleni
Tasting & pairing
Drink with pan-fried wild mushrooms, truffle omelette or beef tartare.
When & Where
At dinner in winter!
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