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CHÂTEAU MOUJAN AOP La Clape – Organic

£25.00

Peppery & Black Fruits

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Description
Organic Wine
Spicy nose of garrigue and green pepper. Aromas of cherry and blackcurrant on the palate with a fine, long finish.

 

Located in the Aude department, AOC La Clape extends from Narbonne to the Mediterranean over an area of 17 kilometers in length and width. It is bordered to the east by the sea, to the west by the low-lying alluvial plains of the Aude and to the south by the lagoons. The highest point is Pech-Redon, at 214m. The massif is characterized by its high cliffs, which dominate the horizon from the sea, and its canyons and valleys covered in pinewoods, vineyards and garrigue

Additional information
Style

Red Wine
Terroir

AOP La Clape
Grape variety

70% Syrah, 25% Cinsaul, 5% Carignan
Aroma

Green pepper, Spice
Taste

Blackcurrant, Cherry
Food Pairing

Mushrooms, Red meat, Truffles
Vinification

After the wine was run off and pressed, the Carignan and Syrah were matured in 1 to 2-use French oak casks for 12 months and the Cinsault was matured in stainless steel tanks, The Syrah and Carignan are fermented using carbonic maceration and the Cinsault using traditional winemaking methods with punching of the cap.
Grower

Patrick Mazzoleni

 

 

Tasting & pairing

Drink with pan-fried wild mushrooms, truffle omelette or beef tartare.

When & Where

At dinner in winter!