Waris-Larmandier ‘Ses Arts’
£64.00
Elegance & mineral
Discount applied when purchasing 6 or more bottles of the same cuvée.
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Description
This cuvée is such a treat!
Produced solely from classified Grand Cru vineyards this is structured and aristocratic, lightly floral with crisp stone fruit flavours. This has the backbone to successfully complement most shellfish, soft cheeses and anything in a cream sauce.
Additional information
| Style | Blanc De Blancs, Brut, Grand Cru, Non Vintage |
|---|---|
| Terroir | Cote des Blancs |
| Vineyard | Cramant and Avize (majority) |
| Grape variety | Chardonnay 100% |
| Aroma | Accacia flowers, Citric, Cloves, fresh grapes, Fresia, liquorice, Minty, Pear, Pebbly chalk, Verbena |
| Taste | Aromatic, Creamy, Delicate, Floral, Fruity, Luscious, Mineral, Nutty, Pear, Rich/intense, Spicy, Stone Fruits, Toasty |
| Food Pairing | Chips, Fish, Greens, Hard cheese, Poultry, Scallop carpaccio, Seafood, Shellfish, Soft cheese, Spicy, Street food, Sweet bites/pastries, Venison/game |
| Vinification | First fermentation thermo regulated and fermentation malolactic. |
| Dosage | 7gl |
| Blending | 2012 |
Awards
- Silver Medal – Concours Géneral Agricole 2015
Tasting & pairing
Mi-cuit scallops in a lemon breadcrumb coating and tarragon espuma. Langoustines marinated in almond milk and peppermint, served to share on a platter.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Grower
On top of the quality of its champagnes, the essence of the Waris-Larmandier family is its sense for relationship: singular, faithful and true to its amateur roots. It’s a pleasure to meet them! Let yourself get carried away by their wines’ expressions, then you’ll understand their traits : a respect for values, the soils’ resonance, the grapes’ whisper, the expression of flavours and the reflection of your own desires. These are values on which the house of Waris-Larmandier is founded, values that resonate through their champagnes with strength, character and originality.
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