Furdyna Rose Bonbon
£39.00
Dry & fruity
Out of stock
Discount applied when purchasing 6 or more bottles of the same cuvée.
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Description
Produced by the gentle ‘saignee’ method where the grape skins are left in contact with the juice during gentle crushing to create the colour. This sophisticated and soft rosé is dry with a savoury backbone and red fruit. You will be surprised how versatile this wine can be with a wide range of flavours. We love it with charcuterie and pink lamb or duck, or of course just on its own.
Additional information
| Style | Brut, Non Vintage, Rose |
|---|---|
| Terroir | Cote des Bar |
| Grape variety | Pinot Noir 100% |
| Aroma | Fruity, Pepper, Spice, Wild raspberry |
| Taste | Apple jelly, Aromatic, Fruity, Mineral, Pastry, Pear, Rich/intense, Vanilla |
| Food Pairing | Charcuterie, Fish, Hard cheese, Pungent cheese, Red meat, Shellfish, Soft cheese, Spicy, Venison/game |
| Vinification | Produced by the gentle ‘saignee’ method where the grape skins are left in contact with the juice during gentle crushing to create the colour. |
| Dosage | 9gl |
Tasting & Pairing
We love it with charcuterie and pink lamb or duck, or of course just on its own.
When & where
A great picnic champagne. great for a celebration or relaxed dinner party environment.
Prefect for: BBQ, fennel, grilled bell peppers, steak, charcuterie, smoked salmon, Indian food, paprika, all cheeses Dessert; raspberry tart.
Awards
- Gold Medal – Concours General Agricoles 2017
- Médaille d’or, Concours VIF, 2015
- Médaille d’or, Concours Général Agricole Paris, 2015
Grower
In the heart of the south of the Champagne region, The house of Michel Furdyna is entirely dedicated to the kingdom of wine, a kingdom which is ruled by the passion and authenticity of the independent wine maker – Michel Furdyna.
The house of Furdyna are artisans who are passionate about the vines and the wine. For the past 12 years, Michel has been transmitting his know-how, expertise and passion to Mathieu, whose turn it is to continue producing this delicious nectar and continue the family tradition.
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