Charcuterie, Fish, Hard cheese, Poultry, Shellfish, Soft cheese, Spicy, White meat
aged 24 months on lees, Traditional with malolactic fermentation
60% Solera 40% 2012
Half bottle, Standard bottle
Tasting & pairing
This well-structured wine is perfect as an aperitif but also great with chicken, creamy veal or apple tart or a cheese board with creamy and hard cheeses.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Golden medal: Concours Général Agricole de Paris 2017
Commended Medal : Wine International Challenge 2016
Silver Medal : Concours Général Agricole de Paris 2016
Since 1829 the house of Colin has been producing authentic and elegant champagnes that reflect our passion, our Premier and Grand Cru terroir and our patience in allowing the wine the time to express its nature to the full…
– Richard, Delphine, Romain Colin