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Beautifully designed labels and a lovely salmon colour for this Champagne. On the nose, we have red berries, creamy, salty ocean spray, grapefruit and it is dry and slightly leathery on the palate, creamy minerality on the finishing!
Charcuterie, Fish, Greens, Hard cheese, Poultry, Red meat, Scallop carpaccio, Seafood, Shellfish, Soft cheese, Spicy, Street food, Venison/game, White meat
First fermentation thermo regulated and fermentation malolactic.
Tasting & pairing
This champagne is fantastic when enjoyed with cured meat, salty bites, smoked salmon, BBQ, grilled fennel. Or you can pair with cheeses such as Brillat, savarin, chource or Brie.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Gold Medal – International Feminalise 2017
On top of the quality of its champagnes, the essence of the Waris-Larmandier family is its sense for relationship: singular, faithful and true to its amateur roots. It’s a pleasure to meet them! Let yourself get carried away by their wines’ expressions, then you’ll understand their traits : a respect for values, the soils’ resonance, the grapes’ whisper, the expression of flavours and the reflection of your own desires. These are values on which the house of Waris-Larmandier is founded, values that resonate through their champagnes with strength, character and originality.