LA CAPELLE AOP Minervois – Organic
£17.00
Mediterranean herbs & black Fruits
Discount applied when purchasing 6 or more bottles of the same cuvée.
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Description
The vineyards grow on South-West facing clay-limestone terraces in the village of La Livinière. The vines are trained using the Gobelet method for the Grenache and Cordon de Royat for the Syrah and Mourvèdre. The wine is certified organic.
Additional information
| Style | Red Wine |
|---|---|
| Terroir | AOP Minervois |
| Grape variety | 60% Mourvèdre, 30% Syrah, 10% Grenache |
| Aroma | Cassis, full, Herbaceous, Powerfull |
| Taste | Black Berry, cassis, Minty |
| Food Pairing | Blue cheese |
| Vinification | The grapes are harvested by hand at peak ripeness early in the morning. Single vineyards and individual grape varieties are fermented separately and whole-cluster fermentation is used., Total vatting time lasts for between 15 and 21 days with daily rack and return, depending on the results of the tastings. The wines are then matured in lined concrete tanks |
Grower
J-L Bellido
Tasting & pairing
To accompany cured mountain ham, especially the Patta Negre from Extremadura in Spain….also a crown of lamb in spices, or pork chops with herbes de Provence, stuffed tomatoes, mushrooms in cream sauce.
When & Where
Whenever and wherever, you feel like have a plummy red wine and with a good meal!
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