This aromatic, fruity rosé is soft with aromas of red berry fruits and the thirst-quenching freshness of garrigue flowers. Drink within 18 months after bottling. Tasting temperature: 12°C. It has marked aromas of strawberry and white pepper, and a natural acidity lending it a pleasant subtlety.
Our current range at Château Ciceron, AOP Corbières is produced according to the permitted grape varieties of the Corbières appellation. There are no barrels here; only fruit and spice. We are at the epicentre of the art of living in Corbières with L’Orangeraie representing the epitome of top red wines. The “premium” wine, the “CV” (Claude Vialade) is rich and full.